Lamb koftas with chargrilled aubergine – 3 courses



STARTER: Cauliflower falafel with chickpea and herbs served with a tahina sauce (VG). contains sesame

MAIN: 3 lamb koftas seasoned with herbs and spices. Served on a flatbread with hummus and charcoal grilled aubergine with grilled onions and a whole green chili, all drizzled with lemon pickle and tahina sauce. On the side, Israbic chopped salad (cucumber, tomato, red onion and parsley), onion and sumac salad, and pickles. contains gluten, sesame **Gf flatbread available (chickpea flour)

DESSERT: Basbousa – Egyptian semolina cake soaked in cardamom syrup, topped with pistachios and toasted coconut (VG). contains gluten, nuts

OR: Mini doughnuts coated with sugar and cinnamon, served with strawberry jam (V). contains egg, dairy, gluten


Additional information


Wed, Thurs, Fri, Sat