Stuffed peppers – 3 course


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Starter: chunk of toasted Challah bread (similar to brioche, traditional Jewish bread typically served on Friday evening for the Sabbath), served with thick tahina sauce, zschug and a herby fresh tomato salsa
contains gluten, dairy, sesame PLEASE NOTE THIS IS NOT VEGAN

Main: Stuffed peppers with potatoes, mushrooms, chickpeas, herbs and lemon, served with a slightly spicy tomato sauce, on rice.

Dessert: Basbusa – Egyptian semolina cake soaked in cardamom syrup, topped with pistachios and toasted coconut.
contains gluten, nuts

Additional information


Wed, Thurs, Fri, Sat