Description
Kubbah burghul, pockets of fried burghul (bulgur wheat) filled with lentils, is a common food in Israel, North Africa, Turkey, Cyprus, the Arabian world, Armenia, Brazil and the Dominican Republic. Crispy on the outside with a mouthwatering inside, they are delicious as a starter with some hummus or tahina, or salad, or just as a snack.
6 for £15
12 for £27
Suitable for vegans
contains gluten
